Research & Development

Patents

Patents (2025) 35 as of today
  • No.01
    Forage containing fermented soy-beans and the method to solidify dung of fowl
    1999.11.01
  • No.02
    Gastric Stimulating Betaine-Hydrochloric Acid and Protease Feed Additive
    2003.08.04
  • No.03
    Feed additives containing Chromium Picolinate
    2003.08.27
  • No.04
    Feed Additive Containing Pancreatin, Betaine·Hydrochloride and Dicalcium Phosphate for Stimulating Digestion Efficiency
    2003.09.18
  • No.05
    Novel Bacillus lentimorbus GB-102 isolated from soybean paste and feed additives made by fermenting the strain on lupin seed medium
    2003.12.23
  • No.06
    Novel Aspergillus oryzae GB-106 mutant and method for producing soybean enzymatic food-stuff using thereof
    2004.11.19
  • No.07
    Method for biological processing of fermented soybean peptides by Aspergillus oryzae GB-107 in feeds
    2004.11.19
  • No.08
    Protein coded by the salmonella-specific gene to be capable of the immunity against salmonellosis, its coding gene, injection preparations and oral preparations to contain the said protein
    2005.06.28
  • No.09
    A method for biological processing of fermented soybean peptides with enhanced protease productivity by solid fermentation using Bacillus subtilis GR-101 and Aspergillus oryzae GB-107 and the use thereof
    2006.11.06
  • No.10
    Method for Preparing Escherichia coli Phytase Using Promoter Derived from Yeast
    2007.08.27
  • No.11
    Preparation method of fermented fruits and vegetables, fermented fruits and vegetables prepared thereby and functional composition comprising the same
    2007.11.16
  • No.12
    Functional feed additive and process for producing the same
    2009.10.29
  • No.13
    Process for preparing ruminally protected soybean peptide and the use thereof
    2010.02.17
  • No.14
    Bacillus licheniformis GB-F2 strain having improved ability of decomposing histamine, and process for producing fishmeal having decreased content of histamine
    2011.01.07
  • No.15
    Lactobacillus acidophilus GB-LC2 strain having improved ability of decomposing histamine, and process for producing fishmeal having decreased content of histamine
    2011.01.07
  • No.16
    A Fermented Soybean Protein Product (India)
    2011.01.20
  • No.17
    Microorganism having zearalenone decomposing activity, method for degrading zearalenone using thereof and feed additives comprising the same
    2013.06.26
  • No.18
    Complex enzyme composition for degradating non starch polysaccharide and method for preparation there of
    2013.07.04
  • No.19
    Bacillus subtilis GB-S14 strain having improved ability of decomposing histamine, and process for producing fishmeal having decreased content of histamine
    2013.12.18
  • No.20
    Lactobacillus plantarum GB-LP1 strain having improved immunological activity and anti-virus activity, and fermentation process thereof
    2014.07.07
  • No.21
    Bacillus subtilis No6 strain having improved ability of decomposing cellulose, and process for producing probiotics using solid state fermentation by using the same
    2014.11.25
  • No.22
    The manufacturing method for corn-based feedstuff using bio-reaction
    2015.06.23
  • No.23
    The manufacturing method for oat-based feedstuff using bio-reaction
    2014.12.03
  • No.24
    The manufacturing method for wheat-based feedstuff using bio-reaction
    2014.12.03
  • No.25
    Immunity-enhancing composition for the prevention and treatment of gastroenteritis of nursery pigs comprising extract of artemisia
    2016.11.10
  • No.26
    Composition and screening method for identifying Lactobacillus sp. having anti-viral or immune enhancement activity
    2017.10.19
  • No.27
    Total mixed ration and silage fermentation accelerator for ruminant)
    2017.10.25
  • No.28
    Feed ingredients for improving the productivity of poultry
    2021.05.25
  • No.29
    Enteric digestive enzymes and manufacturing processes
    2021.05.25
  • No.30
    Synbiotic composition containing lactulose and probiotic lactic acid bacteria
    2021.05.28
  • No.31
    Farm-specialized natural disinfectant using specific lactic acid bacteria strains
    2021.07.29
  • No.32
    Oat fermentation for companion animal
    2021.10.21
  • No.33
    Methods of using Lactobacillus plantarum strains for protecting animals from pathogenic bacterial infection
    2021.11.30
  • No.34
    Composition for reducing livestock odor
    2022.01.07
  • No.35
    A composition for spraying that reduces the odor of livestock
    2022.01.07
  • No.36
    Microorganism strain having inhibitor for biofilm in animal intestines derived from Escherichia coli
    2024.01.08
  • No.37
    Microorganism strain having inhibitor for biofilm in animal intestines derived from Escherichia coli
    2024.01.08
  • No.38
    Manufacturing method for greenhouse gas reduction additives for ruminants using cashew seed extract and Kodamaea omeri fermented with Mojaban
    2025.09.29
  • No.01
    Functional food additive using lactic acid bacteria complex fermentation
    2016.11.10
  • No.02
    A composition comprising lactobacillus probiotics and a functional feed additive comprising the same
    2017.10.19
  • No.03
    A effective method for culturing cell
    2017.10.25
  • No.04
    Composition for promoting composting of livestock manure
    2021.05.25
  • No.05
    Feed additives for greenhouse gas reduction in the rumen using Sargassum fulvellum
    2021.05.25
  • No.06
    Microorganism strain having inhibitor for biofilm in animal intestines derived from Escherichia coli
    2021.05.28

Research & Development

Projects

$6.8million for last 10 years

Agency Title Period Fund ($1,000) Co-work
IPET Development of Dietary Supplement for Modulating Pig Digestive and Respiratory Microbiomes 2024~2028 270 JNU
DKU
IPET Eco-friendly feed additive for low-protein feed based on microbiome research 2022.04 ~ 2023.12 580 DKU
IPET Development of technology to mitigate GHG(Greenhouse Gas) in Livestocks 2022.01 ~ 2025.12 330 SCNU
GNU
CNU
IPET Development of microbial utilization technology for improving robustness and productivity of swine 2021.04 ~ 2024.12 750 KNU
JBNU
IPET Development of microbial product to improve swine farm odor using genomic information of the useful microorganisms 2018.04 ~ 2021.12 1,340 DKU
IPET Establishment of technology to porduce cultrued pork for development for high value-added food materials 2018.04 ~ 2020.12 980 SNU
MOTIE Development of functional material for canine immune system and skin conditions 2017.07 ~ 2018.06 200 KNU
MOTIE Study on precautionary synbiotics 2015.08 ~ 2017.07 400 -
RDA Improvement of pig's growth performance through the utilization of intestinal microbes and functional genes 2015.01 ~ 2017.12 440 DKU
MOTIE Study on Microbial Inoculant to Apply into Total Mixed Ratio for Ruminant in Korea 2013.06 ~ 2015.05 400 KNU
IPET Establishment of CMO for a commercial production of veterinary probiotics 2012.12 ~ 2015.12 1,340 SNU
KKU

R&D Publications

  • Effects of the Use of Rice Grain on Growth Performances, Blood Metabolites, Rumen Fermentation, and Rumen Microbial Community in Fattening Hanwoo Steers

    Animals

  • Development of a novel endolysin, PanLys.1, for the specific inhibition of Peptostreptococcus anaerobius

    Animal Bioscience

  • A Novel Strategy to Identify Endolysins with Lytic Activity against Methicillin-Resistant Staphylococcus aureus

    International Journal of Molecular Sciences

  • Obese dogs exhibit different fecal microbiome and specific microbial networks compared with normal weight dogs

    Scientific Reports

  • Effects of red ginseng byproducts on rumen fermentation, growth performance, blood metabolites, and mRNA expression of heat shock proteins in heat-stressed fattening Hanwoo steers

    Veterinary Sciences

  • Consequences of Domestication on Gut Microbiome: A Comparative Analysis Between Wild Boars and Domestic Pigs

    Animals